For those who enjoy bubbles, this is a lovely dry sparkling apple wine made from 100% Prince Edward County apples.  A lot of fun and tasting fabulous! 

From the sister barrels of “the Blessed”. A little leaner and more immediately approachable, though top tier and true to terroir with tree fruits, melon and balanced acidity. An absolute steal – very limited production.

Pair with steamed halibut with capers, lemon / oil and asparagus. Drink 2019 – 2025+

The cool, wet 2017 season presents a nose of dark fruits and cherries, still very youthful, but follows through on the palate to show a classic cool climate pinot with elegance and beauty to satisfy those enamoured with pinot. Outstanding! Don't be shy, some things are worth it!

Pair with pork tenderloin encrusted with mustard and peppercorns and rosemary potatoes. Drink 2020-2030+

A rich, beautiful chardonnay with a nose of citrus fruits, pineapple, white apples and peaches, and hints of caramel. A palate of fresh acidity with lemon / citrus notes and a huge mouthfeel of flavours and an outstanding long finish. Stunning! Whether something so beautiful and authentic should be neglected, judge for yourself. Don’t let others exercise their preferences.

Pair with roasted leg of lamb with a side of roast vegetables. A cellar keeper – drink 2019 – 2029+

his dry white, 12% alc wine is made from 100% locally grown PEC apples. Pairs well cheese, with pork or poultry. Serve chilled.