This is the second consecutive GOLD winner at the Ontario Wine Awards.

This  “Blessed” Chardonnay, bottled earlier this year, is beautiful, citrusy and lively. Best enjoyed in a year or so, or now with decanting and letting it breathe for an hour. Ageable for  5+ years. A treasure for those who love Exultet’s Chardonnays and know how much is put into them.

This is a dry white wine made from 100% locally grown apples. The aromatic nose of apples is accompanied on the palate by a very dry and crisp finish. Serve chilled. Makes for a refreshing patio sipper. Great with appetizers, summer salads and an awesome pairing with pork dishes.

Limit one bottle per person / order (email list clients have first dibs). We’ll likely immediately sell out after release of this newsletter. Available on a first come, first served basis so please respond by phone at (613) 476-1052 (by leaving your name and phone number) or by email at info@exultet.ca. Shipping & Handling charges apply if shipped out or arrangements can be made for pick up if visiting us in person sometime this summer.

This single clone estate grown Pinot Noir is richly colored with dark ruby hues. Rich herbal fruit compote with oak barrel smokiness. Palate of herbal richness balanced by vanilla and dense dark fruit character (so 2016!). Supremely gifted with dark chocolate and coffee, balancing all on a mid to heavy weight frame. Exciting – covers all the bases. A supreme Pinot from Exultet. Drink 2017-2015+

A one of a kind white wine made from our estate Pinot Noir - a champagne without the bubbles! Totally unique and beautiful, it offers a floral bouquet reminiscent of a Blanc de Noir with exciting verve and presence on the palate and a fresh citrusy finish that goes on and on…Celebrate alone or versatile use accompanying any meal with meat

Nutty almond, nectarine, and pineapple - not cloying. Delicious way to end a meal  - serve alone or with cheese. The only true icewine made in Prince Edward County – one of a kind!

(red / port-style): A rich fruity pinot year has been used to create a true port style fortified dessert wine. Fortified with spirit made from our own wine, this truly estate product is a sweeter version of our 2013 Pinot Noir port.

A dark ruby shade reflecting the dry, hot 2016 vintage. Pinot Noir bouquet of cherries and dark fruits. Palate: mid-weight, feminine but with powerful underlying tannic structure and elegance with a long finish. Great paired with rabbit gnocchi.  Drink 2017-2025+.

Our expression of summertime or anytime fun! A blend / blush of 51% exclusive vineyard Pinot Noir with 49% Vidal grown adjacent to the Pinot Noir. A variation from year to year due to varying conditions and blend percentages.  Truly unique, dry with subtle strawberry and citrus notes. Mouth watering freshness and a structured finish. Great enjoyed alone or anytime you’re in need of sunshine, or chilled for on the beach. Serve alone or with Portuguese Chicken Peri Peri (for recipe see Food & Drink LCBO magazine early summer issue).