In the tradition of 4 consecutive GOLD medals at the Ontario Wine Awards, this is a stunning beauty.

Our expression of summertime or anytime fun! A blend / blush of 51% exclusive vineyard Pinot Noir with 49% Vidal grown adjacent to the Pinot Noir. A variation from year to year due to varying conditions and blend percentages.  Truly unique, dry with subtle strawberry and citrus notes. Mouth watering freshness and a structured finish. Great enjoyed alone or anytime you’re in need of sunshine, or chilled for on the beach. Serve alone or with Portuguese Chicken Peri Peri (for recipe see Food & Drink LCBO magazine early summer issue).  

Selected to represent Canada at London UK Wine Tasting May 2013 as one of the BEST Chardonnays from across Canada coast to coast!

A lovely fortified dessert wine also made from local PEC apples. Not too sweet with caramel notes.

Perfect served chilled as an aperitif or enjoyed after dinner with desserts.

Nutty almond, nectarine, and pineapple - not cloying. Delicious way to end a meal  - serve alone or with cheese. The only true icewine made in Prince Edward County – one of a kind!

This single clone estate grown Pinot Noir is richly colored with dark ruby hues. Rich herbal fruit compote with oak barrel smokiness. Palate of herbal richness balanced by vanilla and dense dark fruit character (so 2016!). Supremely gifted with dark chocolate and coffee, balancing all on a mid to heavy weight frame. Exciting – covers all the bases. A supreme Pinot from Exultet. Drink 2017-2025+

An infrequent offering of a rich, generous expression of Pinot Grigio reminiscent of Exultet’s 2013 Pinot Grigio.  A complex, heavier bodied Pinot Gris / Grigio. Rare, copper tinted with characteristic white floral and citrus notes and medium weight. Rich incredible length and depth. Enjoy alone overlooking the vineyard it was raised in, on our patio, or with a rich seafood entre’ Exquisite!

A dark ruby shade reflecting the dry, hot 2016 vintage. Pinot Noir bouquet of cherries and dark fruits. Palate: mid-weight, feminine but with powerful underlying tannic structure and elegance with a long finish. Great paired with rabbit gnocchi.  Drink 2017-2025+.

(red / port-style): A rich fruity pinot year has been used to create a true port style fortified dessert wine. Fortified with spirit made from our own wine, this truly estate product is a sweeter version of our 2013 Pinot Noir port.